A must-order for veggies, the truffled mushroom ragout sees a truffle-base sauce combined with creamy mozzarella, topped with crunchy hazelnuts and mushrooms for extra earthiness. Expect a menu balancing the classics, including margheritas and marinaras, with trendy toppings and fresh British produce, such as Yorkshire pork sausage. Find this Italian pizza empire slinging light and […]
A must-order for veggies, the truffled mushroom ragout sees a truffle-base sauce combined with creamy mozzarella, topped with crunchy hazelnuts and mushrooms for extra earthiness. Expect a menu balancing the classics, including margheritas and marinaras, with trendy toppings and fresh British produce, such as Yorkshire pork sausage. Find this Italian pizza empire slinging light and crunchy sourdough pizzas in its newest Tottenham Court Road location, joining Clapham and Kentish Town branches. The menu features a handful of 12-inch pizzas. While the pizzas are the main focus you can also order the likes of plant-based meatballs (from Neil’s own Symplicity brand), cheesy focaccia, caponata parmigiana and a wonderfully OTT pizza focaccia sandwich with a hefty wedge of mortadella.
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Here, you won’t find the typical crispy thin crust or overly saucy Neapolitan style; instead, these pizzas are delightfully airy and soft, with a satisfying chew that makes each bite a pleasure. In addition to its delectable pizzas, the menu includes creative dishes that push the boundaries of traditional pizzeria fare. Staying true to its Neapolitan roots, the pizza base features a soft, chewy dough with a beautifully blistered crust. The pizzas are a delight, boasting a wonderfully doughy crust with a hint of char and smoky flavour. With a semolina-coated crust, these pizzas have a wonderfully light and crisp base that stands up beautifully to a generous spread of sweet tomatoes.
Another one of our prefered alternatives to the dominance of Naples-style pizza is squidgy, cake-like square pie that is Detroit-style pizza. Vegan and veggie toppings with a wild-grain base. For the ultimate test, lift your slice, give it a little wiggle, and see it stay perfectly straight. That’s Lenny’s Apizza, a New Haven-style, 14-inch whopper of a pie served up at the incredibly normal football pub that is the Bedford Tavern in Finsbury Park.
- They serve up all the traditional classics (marinara, marghertia, capricciosa, calabrese etc) as well as regular specials and banging desserts.
- Which pizza to order at Cecconi’s Pizza Bar?
- Add a chilli-honey drizzle to your pizza or some rightfully addictive crack sauce for crust dipping purposes.
- The menu keeps things refreshingly simple, offering six delicious pizzas, a couple of beers from Hackney Wick’s Crate Brewery, four wines and two Sicilian soft drinks.
Veggies needn’t miss out thanks to the Norma – baked aubergines, basil and walnut pesto, organic tomato, fior di latte mozzarella from Naples and smoked aged ricotta. Originating from Bologna – with locations across Italy – Berberè prepares its sourdough on site every day with organic type one flour, proofed for 24 hours. Wash it all down with the Orange Wine 75, a new take on a classic, blending Savoia Orancio, citrus cordial and ginger ale for a delicately bittersweet aperitif.
To complement your pizza, Napoli on the Road offers a thoughtful selection of refreshing cocktails, Italian wines and craft beers, each chosen to enhance the vibrant flavours of the dishes. The menu also features seasonal specials and gourmet options that highlight top-quality Italian ingredients. If you’re after authentic Neapolitan pizza with a modern twist, Napoli on the Road is a must-visit. There’s no shortage of good pizza restaurants in south-east London, but this one is a must-visit if you like big portions and even bigger flavours.
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While pizza is the focus, be sure to share a bowl of creamy spaghetti dusted with shavings of umami truffle. Which pizza to order at Cecconi’s Pizza Bar? From the team behind Soho House, Cecconi’s Pizza Bar focuses on pizza, pasta and Aperol spritz on tap. Last year, the restaurant secured investment to begin producing the cheese from a factory for retail. Expect chewy Neapolitan pizza produced from a large wood-fired oven at the back of the restaurant. With its hand-painted and mismatched plates, blue tiled walls and lively Italian soundtrack, this friendly Italian eatery makes a solid pizza pit-stop for Greenwich dwellers.
This organic, dairy-free cheese is made from brown rice milk, making it low in fat and allergen-free, and it’s a unique offering that sets Purezza apart. Chef Diego Jacquet has unveiled an exciting new pizzeria alongside his acclaimed modern Argentinian grill, Zoilo. For those who enjoy a bit of spice, the Farina pizza topped with nduja, salami and provola delivers a satisfying kick.
Best unusual pizza toppings in London: Homeslice
Great variety of colour across the slice too (not just slabs of orange). New York-style with a university education. This thin crust, zero-flop pie acts as a canvas for Short Road’s Italian founder Ugo to paint all kinds of crazy flavours.
Fresh Dough Daily
If this seems complicated, choose from its list of pre-designed pizzas – Straight Outta Hell is a devilish combo of mozzarella, chicken, chillies, pepperoni and ’nduja. If crusts are a big deal to you, it’s worth paying a visit to this Waterloo-based pizzeria. All of Rudy’s pizzas — baked daily using 24-hour fermented dough — are made by trained and accredited pizzaiolos.
Each of the ingredients used is of the highest quality, from the thin, pillowy soft base to the sweet tomatoes and fresh peppery basil. Which pizza to order https://chickenroadapp.in/ at Pizzeria da Michele? This Neapolitan family first began making pizza back in 1870, and the business is still going strong five generations later with sites in Naples, Tokyo and, London. For the ultimate Neapolitan pizza in London, head to Stoke Newington (and be prepared to queue) for a seat in Vicoli di Napoli Pizzeria, as recommended in the book ‘Eat, Pray, Love’. And, as the pub is a Five Points Brewery pub, plenty of beer is available to pair with your pizza, including a Five Points favourite the JUPA, a juicy and fruity pale ale with bold, citrus flavours.
Head to Franco Manca for one of the best sourdough pizzas in London. While the pizzas are great, we love the sourdough garlic bread topped with sweet, crisp rosemary and drizzled with an earthy olive oil. Make sure to order a side of the scotch bonnet romesco sauce to add a spicy kick to the crust, and wash your pizza down with one of the negronis or a fruity pompelmo G&T. Grab a leather booth seat close to the kitchens for the comfiest spot in house and order a 12 or 18-inch pizza topped with slow cooked tomato sauce and fior di latte mozzarella. If you fancy a pizza pie for brunch, Voodoo Ray’s serve 10” pizzas on the weekend topped with classic eggs and bacon or a veggie spinach and ricotta version. For the best slice of pizza in London, head to Voodoo Ray’s for a New York style slice.
- The super doughy charred crust has a slightly smoky flavour, while the sloppy base is piled high with toppings.
- New York-ish but with high quality toppings.
- Make sure to leave some space for Theo’s sensational tiramisu, a dessert that promises to be the perfect end to your meal.
- The rest of their ingredients are also sourced in the UK, even the mozzarella, resulting in some truly mouth-watering combinations.
Best authentic Neapolitan pizza: Fatto a Mano
Pizzas come in either a slice (for the House Pie, Vegan Pie and Pepperoni & soppressata) or a whole pie. The cult favourite is deserving of the hype, with many people claiming it as “the best pizza” they’ve ever eaten, but we’ll let you be the judge of that (although you will most likely agree). The rest of their ingredients are also sourced in the UK, even the mozzarella, resulting in some truly mouth-watering combinations.
Lydia Venn is Cosmopolitan UK’s Senior Entertainment and Lifestyle Writer. Also make sure to order all the dips (garlic ailoi, ‘nduja alioi and chilli honey) for those soft crusts at the end. The takeaway began a decade ago formed between three friends who have taken over the pizza game. Trust us when we say your Friday night takeaways or Sunday hangovers are about to be transformed with this pizza. Also anywhere that does a roasted king prawns pizza is a yes in our books.
Best for simple Neapolitan: Santa Maria
Try also; Spring Street Pizza in Borough for pizza with a Michelin-starred chefs touch or Carmela’s on Upper Street for a cosy slice. London is full of perfect pizza. There is no Network-based option to change the default printer like in Windows 7, so you will have to let Windows manage the default printer. If the default printer can change automatically based on the location of the computer. Windows 11 also has a feature to select the default printer automatically based on the most recently used printer at a specific location. It has happened to me so many times that I had put something to print only to realize it went to my Office printer instead of one at home.
This slow fermentation process creates a beautifully light, airy crust that’s full of flavour and easy to digest. From our cheeses to our cured meats, every element is sourced with integrity, supporting DOP-certified producers and capturing the essence of traditional Italian dining. We believe great pizza starts with great ingredients — and ours are 100% Italian. Every pizza we serve reflects that commitment — traditional recipes, carefully sourced ingredients, and the unmistakable flavour of a real Neapolitan experience. Founded by Emanuele and Melo, two friends who grew up immersed in the food traditions of Italy, our pizzeria is a celebration of heritage, flavour, and family.
Ace Pizza at Pembury Tavern
Forget the trimmings, it’s all about the toppings! Do it the Rudy’s way, with true Neapolitan pizza. The result, authentic Neapolitan pizza. We make our dough fresh every day with 00 Caputo flour, and it’s double fermented over 24 hours. The pizza-y brainchild of chef Diego Jacquet, this place slings pies that have a little bit of everything (without coming across as gimmick-y or OTT). New York-ish but with high quality toppings.
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“If you’re looking for delicious pizza on your doorstep, you might just be in luck with Sodo Pizza, which boasts locations in every corner of London. ‘ – Lydia Venn, senior entertainment and lifestyle writer Make sure to get all the dips for those crusts and don’t leave without some tiramisu for dessert! ‘Berberè is a seriously underrated small chain of pizza restaurants that come straight from Italy, so you know the pizza is going to be good. And we’ve taken the hard work out for you of deciding which of the many pizza places to head to in London and found our top 11 favourites. The capital’s scene has come a long way since the first Pizza Express on Wardour Street dazzled diners with its open-kitchen dough-spinning in the 1960s.
The menu strikes a delightful balance between traditional Italian toppings and innovative twists. You can’t go wrong with the classic marinara or ever-popular margherita, and for those feeling extra-cheesy, there’s the option to double up on mozzarella. For a slice of the best Neapolitan pizza in London, go to Vicoli di Napoli Pizzeria in Stoke Newington, a gem that graced the pages of Eat, Pray, Love. Another highlight, the ‘Kimchi Fiorentina’, reimagines a veggie classic with its vibrant mix of kimchi, tomato passata, beetroot crumb and a perfectly cooked egg.
Renowned for its crowd-pleasing toppings, this pizzeria offers a diverse range of options to suit all tastes. Renowned for its wood-fired Neapolitan pizzas, this gem stands out as one of south London’s top pizza destinations. Crafted with organic ‘type 1’ flour, each dough is patiently proofed for 24 hours, resulting in a subtly sour and nutty flavour profile that perfectly balances a crisp outer layer and soft, melty centre. Step into Berberè, a thriving Italian pizza haven in Kentish Town, where the atmosphere is as inviting as the menu is diverse.
But also the pizza is just really good. When I first moved to London, this was the pizza I ordered on my first night in the city, and so it holds a special place in my heart. If you’re in need of a pizza fix at lunchtime, head to Pizza Union. They also offer non-gluten dough.
